海蜇怎样快速变淡，请问海蜇太硬是太老了吗？

　　海蜇怎样快速变淡，请问海蜇太硬是太老了吗？

　　据和记百科网站「半裸狂热者」消息，近日，海蜇怎样快速变淡，请问海蜇太硬是太老了吗？引发热议，海蜇怎样快速变淡同样引起许多争议，对此众网友各抒己见。但到底是怎么回事呢？和记百科为您解答。

海蜇太硬是太老了吗

　　海蜇太硬不是太老了。较好的海蜇头质地都稍硬、脆，而陈年蜇头质地变酥，没有脆感。因此海蜇太硬并不是太老。海蜇含有人体需要的多种营养成分，是一种重要的营养食品，富含蛋白质、脂肪、核黄素、硫胺素以及碘、钙、铁、磷等，尤其含有人们饮食中所缺的碘。

　　海蜇是一种大型食用水母，早在一千六百多年前的晋代就已经开始食用。中国从辽东半岛直至广东沿海均有分布，海蜇是中国沿海渔业的重要捕捞对象。主产于中国东南沿海。8-9月间，海蜇常成群浮游于海面。

海蜇怎样快速变淡

　　可以把海蜇取出用清水浸泡，浸泡时间不能少于十小时，而且在浸泡的过程中，需要多次换水。

　　也可以把海蜇用八十度左右的热水烫一下，时间不能超过一分钟，烫好以后取出，直接入冷水浸泡，两小时以后换清水，再接着浸泡一段时间，泡好以后取出用清水洗净，海蜇的咸味就会变淡。

　　【英文介绍/For English】：

　　Jellyfish are too hard not too old. The texture of the better jellyfish heads is slightly hard and brittle, while the texture of the aged jellyfish heads becomes crispy and not crispy. So a jellyfish that is too hard is not too old. Jellyfish contains a variety of nutrients that the human body needs, and is an important nutritional food. It is rich in protein, fat, riboflavin, thiamine, iodine, calcium, iron, phosphorus, etc., especially containing iodine that is lacking in peoples diets. .

　　Jellyfish is a large edible jellyfish that has been eaten as early as the Jin Dynasty more than 1,600 years ago. China is distributed from the Liaodong Peninsula to the coast of Guangdong, and jellyfish is an important target of Chinas coastal fishery. Mainly produced in the southeast coast of China. From August to September, jellyfish often float on the sea surface in groups.