青岛饭店的鸿运当头是什么菜，请问鸿运当头是

　　青岛饭店的鸿运当头是什么菜，请问鸿运当头是什么菜？

　　最近有很多热心网友都十分关心青岛饭店的鸿运当头是什么菜，请问鸿运当头是什么菜？这个问题。还有一部分人想了解青岛饭店的鸿运当头是什么菜。对此，和记百科小编「此颜差矣」收集了相关的教程，希望能给你带来帮助。

鸿运当头是什么菜

　　鸿运当头是粤菜。鸿运当头属于中国传统美食，经常出现于年夜饭中。主要食材是虾和辣椒，主要烹饪工艺是炒。成品色泽鲜红，并且鲜香可口，而且菜名寓意生动。菜品鸿运当头中的虾营养丰富，虾仁中含有20%的蛋白质，是蛋白质含量很高的食品之一。另外，虾仁含有甘氨酸，这种氨基酸的含量越高，虾仁的甜味就越高。粤菜即广东菜，是中国传统四大菜系、八大菜系之一，发源于岭南。粤菜由广州菜、潮州菜、东江菜三种地方风味组成，三种风味各具特色。在世界各地粤菜与法国大餐齐名，由于广东海外华侨数量占全国六成，因此世界各国的中菜馆多数是以粤菜为主。

青岛饭店的鸿运当头是什么菜

　　答：粤菜。鸿运当头是一道粤菜，一般常在年夜饭里面有这道菜，里面的食材主要是用辣椒与虾一起烹饪出来的，制作的方法是炒，寓意是比较生动的，主料是基围虾和白虾仁，制作这道菜的辅料是鸡蛋和青红椒，要放的调料有色拉油，盐，味精，和淀粉，制作的方法事先把基围虾放到开水里面，再加上适当的盐和味精用小火煮到变色捞出来把虾放在高脚的盏口上面，把盏内放进去白灼汁，虾仁用蛋清淀粉和味精还有盐腌制十分钟，放到油锅中滑三十秒，放进盘子里，把高脚盏放在中间。

　　【英文介绍/For English】：

　　Fortune is the Cantonese cuisine. Fortune Dangtou is a traditional Chinese food and often appears in New Years Eve dinners. The main ingredients are shrimp and peppers, and the main cooking process is stir-frying. The finished product is bright red in color, delicious and delicious, and the name of the dish has a vivid meaning. The shrimp in the dish is rich in nutrients, and the shrimp contains 20% protein, which is one of the foods with high protein content. Plus, shrimp contains glycine, and the higher the amount of this amino acid, the more sweet the shrimp will be. Cantonese cuisine, also known as Cantonese cuisine, is one of the four traditional Chinese cuisines and one of the eight major cuisines. It originated in Lingnan. Cantonese cuisine consists of three local flavors, Guangzhou cuisine, Chaozhou cuisine, and Dongjiang cuisine, each of which has its own characteristics. Cantonese cuisine is as famous as French cuisine all over the world. Since the number of overseas Chinese in Guangdong accounts for 60% of the country, most Chinese restaurants around the world are based on Cantonese cuisine.