柠檬鸡爪要多久才能入味，请问柠檬鸡爪要泡多

　　柠檬鸡爪要多久才能入味，请问柠檬鸡爪要泡多久才入味？

　　据和记百科网站「夜场嗨青春」消息，近日，柠檬鸡爪要多久才能入味，请问柠檬鸡爪要泡多久才入味？引发热议，柠檬鸡爪要多久才能入味同样引起许多争议，对此众网友各抒己见。但到底是怎么回事呢？和记百科为您解答。

　　

柠檬鸡爪要泡多久才入味

 

　　5小时。

　　将已经搅拌好的柠檬鸡爪放入容器里，用保鲜膜密封好，至少要泡5小时，每隔2小时左右拿出来翻动一次，以使鸡爪上色及入味均匀，放置一夜再食用味道会更好。

　　如果温度不高的话可以就置于阴凉通风处保存，温度太高的话就需要放入冰箱的冷藏室里面保存，否则温度太高，容易滋生细菌，保存时间过长的话容易引起变质。

　　制作好的凤爪建议最好要尽快吃完，保存时间过长不仅口感不好而且还容易变质。

　　扩展资料：

　　1、柠檬鸡爪制作材料：鸡爪300克、柠檬2个（一个挤汁，一个切片）、花椒、姜片，葱段、蒜瓣、鸡精、盐，洋葱，白糖，芝麻油。

　　2、鸡爪，又名鸡掌、凤爪、凤足，是鸡的脚爪，共4个指头，可供食用。鸡爪在美食家的菜谱上不叫鸡爪，而称做凤爪。在我国南方，凤爪可是一道上档次的名菜，其烹饪方法也较复杂。

　　

柠檬鸡爪要多久才能入味

 

　　大概十几分钟吧，柠檬凤爪的做法提前将姜片、花椒粒用开水泡发20分钟左右。将鸡爪洗净，去掉指甲。姜片、葱段连同鸡爪放入锅中，加入适量水，烧开后焯水2分钟。焯好的鸡爪立马用冷水冲洗。然后用刀剁开。另起锅，加入适量清水，放入鸡爪、姜片、葱段、盐和料酒。大火煮开后，转中火煮6-7分钟，然后放入冰水中冰镇至凉。一个柠檬切片，一个柠檬挤汁水。准备干净的容器，放入冰好的鸡爪，加入拍碎的蒜瓣。继续加入适量的盐、白糖和鸡精。将花椒水连同花椒一起倒进去。加入柠檬汁，铺上柠檬片。适量的洋葱切小块铺上面。搅拌一下，加入芝麻油，拌匀，盖上盖子放入冰箱冷藏即可。

　　食材

　　食谱热量：1810.4(大卡)

　　主料

　　鸡爪500克

　　泡椒适量

　　方法/步骤

　　1

　　鸡爪浸泡在清水中泡出血水，再冲洗干净~

　　2

　　剪去鸡爪的指甲，并剁成两半~

　　

　　【英文介绍/For English】：

　　

　　5 hours.

　　Put the lemon chicken feet that have been stirred into a container, seal it with plastic wrap, soak for at least 5 hours, take it out and turn it every 2 hours or so to make the chicken feet color and taste evenly, let it sit overnight before eating. will be better.

　　If the temperature is not high, it can be stored in a cool and ventilated place. If the temperature is too high, it needs to be stored in the refrigerator compartment of the refrigerator. Otherwise, the temperature is too high, which is easy to breed bacteria. If the storage time is too long, it is easy to cause deterioration.

　　It is recommended that the prepared chicken feet should be eaten as soon as possible. If the preservation time is too long, it will not only taste bad but also easily deteriorate.

　　Extended information:

　　1. Ingredients for lemon chicken feet: 300 grams of chicken feet, 2 lemons (one squeezed, one sliced), peppercorns, ginger slices, green onion, garlic cloves, chicken essence, salt, onion, sugar, sesame oil.

　　2. Chicken feet, also known as chicken feet, chicken feet, and phoenix feet, are the feet of chickens, with a total of 4 fingers, which can be eaten. Chicken feet are not called chicken feet in gourmet recipes, but chicken feet. In southern my country, chicken feet is a high-end famous dish, and its cooking method is also more complicated.