请问没刺的是海参吗？像海参但是没刺「记得收

　　请问没刺的是海参吗？像海参但是没刺「记得收藏」

　　最近有很多热心网友都十分关心请问没刺的是海参吗？像海参但是没刺「记得收藏」这个问题。还有一部分人想了解像海参但是没刺。对此，和记百科小编「熬成往事」收集了相关的教程，希望能给你带来帮助。

没刺的是海参吗

　　没刺的不是海参，是光参，是可食用海参的一种。体表色黑而无刺，外形偏圆，肉厚皮薄，口感佳、品质好、营养价值丰富，产自中国南海、日本关西海域等。光参科包括九种海参，是种类最多的一科。海参有无刺只是品种问题，和质量没有关系。

　　海参带刺与无刺哪样好：

　　有刺和无刺的野生海参的营养价值没什么差异。海参的营养价值与海域及其生产的种类有关。它不是由是否有刺来决定的。 黄海和渤海的刺参刺很少，但肉厚，味道好，营养丰富。刺多的海参通常在日本海生产，尽管它们在纬度和经度上非常接近，但营养含量仍然有很大差异。 从灰干后的等长海参可以看出，威海生产的海参脂肪肥大，营养价值高。

像海参但是没刺

　　光参。海参又叫海鼠，按形态特点分为两类，一类是光参，一类是刺参。光参就是身上没有刺(即疣状突起)，刺参就是身上有刺。

　　【英文介绍/For English】：

　　The thornless ones are not sea cucumbers, but light ginseng, which is a kind of edible sea cucumbers. The body is black in color without thorns, the shape is round, the meat is thick and the skin is thin, the taste is good, the quality is good, and the nutritional value is rich. It is produced in the South China Sea and the Kansai Sea of ​​Japan. The Guangshen family includes nine species of sea cucumbers and is the family with the most species. Whether the sea cucumber has thorns or not is only a matter of species, and has nothing to do with quality.

　　Sea cucumber with thorns and without thorns which is better:

　　There is no difference in the nutritional value of wild sea cucumbers with and without thorns. The nutritional value of sea cucumber is related to the sea area and the species it produces. It is not determined by whether there are thorns or not. There are few sea cucumbers in the Yellow Sea and Bohai Sea, but the flesh is thick, delicious and nutritious. Spiny sea cucumbers are commonly produced in the Sea of ​​Japan, and although they are very close in latitude and longitude, there are still large differences in nutrient content. It can be seen from the isometric sea cucumbers after ash drying that the sea cucumbers produced in Weihai are fat and have high nutritional value.