请问皮皮虾有什么营养价值？皮皮虾腌制的营养

　　请问皮皮虾有什么营养价值？皮皮虾腌制的营养价值「一定记住」

　　据绿润百科网站「你好刺眼」消息，近日，请问皮皮虾有什么营养价值？皮皮虾腌制的营养价值「一定记住」引发热议，皮皮虾腌制的营养价值同样引起许多争议，对此众网友各抒己见。但到底是怎么回事呢？绿润百科为您解答。

　　1、增强人体免疫力：虾的营养价值极高，且其肉质松软，易消化，能增强人体的免疫力。

　　2、补充营养：皮皮虾含有蛋白质、脂肪、维生素A、牛磺酸以及钙、镁、磷等多种矿物元素，食用后可为人体补充一定营养。

　　皮皮虾全为海生。掠虾类起源于中生代的侏罗纪，绝大多数种类生活于热带和亚热带海域，少数见于温带海域。中国沿海均有，其中以虾蛄科，口虾蛄属旗下的广温性品种，口虾蛄分布最广、产量最大。

　　【英文介绍/For English】：

　　1. Enhance human immunity: The nutritional value of shrimp is extremely high, and its meat is soft and easy to digest, which can enhance the immunity of the human body.

　　2. Supplementary nutrition: Pipi shrimp contains protein, fat, vitamin A, taurine, calcium, magnesium, phosphorus and other mineral elements, which can supplement certain nutrients for the human body after eating.

　　Pippi shrimp are all marine. Shrimp originates from the Jurassic period of the Mesozoic Era. Most species live in tropical and subtropical waters, and a few are found in temperate waters. They are all found along the coast of China. Among them, the wide-temperature species of the family Mantisidae and the genus Orocarpus are the most widely distributed and the largest in output.