请问马铃薯的茎叶能吃吗？马铃薯的茎叶是否可

　　请问马铃薯的茎叶能吃吗？马铃薯的茎叶是否可以食用「经验」

　　据和记百科网站「树瑶风」消息，近日，请问马铃薯的茎叶能吃吗？马铃薯的茎叶是否可以食用「经验」引发热议，马铃薯的茎叶能吃吗同样引起许多争议，对此众网友各抒己见。但到底是怎么回事呢？和记百科为您解答。

　　

马铃薯的茎叶是否可以食用

 

　　马铃薯的叶子不能吃。因叶子中含有龙葵素等生物碱，误食后会影响身体健康。这种植物是常见的蔬菜，作为一年生草本植物，它的块茎不仅可供食用，而且是全球第四大重要的粮食作物，仅次于小麦、稻谷和玉米。不过需要注意的是，发芽或表面发绿的马铃薯，不能食用，否则也会影响身体健康。

　　

马铃薯的品种分类：

 

　　彩色马铃薯有紫色、红色、黑色、黄色马铃薯，七彩马铃薯等。中国已培育出以紫色、红色为主的彩色优质马铃薯，将紫、红色马铃薯老品种与优良高产马铃薯品种杂交，改良筛选出100多份不同品系的彩色马铃薯。彩色马铃薯还可作为特色食品开发。由于其本身含有抗氧化成分，因此经高温油炸后彩色薯片仍能保持天然颜色。另外，紫色马铃薯对光不敏感，油炸薯片可长时间保持原色。

　　黑色马铃薯之所以呈现黑紫色，是因其含有大量的花青素，而花青素具有抗衰老作用。同时，还具有主秆发达、分枝少、生长势强、抗病性强的特点，亩产达1500公斤，比普通马铃薯品种增产20%左右。同时，由于该品种抗病性的提高，在生产中大大降低了农药的使用剂量，有利于生产出无污染、无公害的绿色食品。

　　

马铃薯的茎叶能吃吗

 

　　1、马铃薯的茎叶不能吃，因为可能会导致出现食物中毒，误食后可以通过口服药物缓解症状。

　　2、马铃薯的茎叶不能吃，因为马铃薯的茎叶中含有大量的龙葵素，龙葵素是一种有毒物质，也叫做马铃薯毒素，通常也会存在于茄子以及未成熟的西红柿中。虽然少量龙葵素可能不会对身体造成影响，但是如果身体摄入过多，有可...

　　3、平时一定要注意饮食卫生，不吃存放时间过长的水果和蔬菜。

　　

　　【英文介绍/For English】：

　　

　　Potato leaves cannot be eaten. Because the leaves contain alkaloids such as solanine, it will affect your health if eaten by mistake. This plant is a common vegetable. As an annual herb, its tubers are not only edible, but also the fourth most important food crop in the world, after wheat, rice and corn. However, it should be noted that sprouted or green potatoes should not be eaten, otherwise it will also affect your health.

　　

Classification of potato varieties:

 

　　Colored potatoes include purple, red, black, yellow potatoes, colorful potatoes, etc. China has cultivated high-quality colored potatoes, mainly purple and red. By crossing old purple and red potato varieties with high-yielding potato varieties, more than 100 different varieties of colored potatoes have been improved and screened. Colored potatoes can also be developed as specialty foods. Because of its own antioxidant ingredients, colored potato chips can still maintain their natural color after being fried at high temperature. In addition, purple potatoes are not sensitive to light, and fried potato chips can maintain their original color for a long time.

　　Black potatoes are black and purple because they contain a lot of anthocyanins, which have anti-aging properties. At the same time, it also has the characteristics of developed main culm, few branches, strong growth potential and strong disease resistance. At the same time, due to the improved disease resistance of this variety, the dosage of pesticides in production is greatly reduced, which is conducive to the production of pollution-free and pollution-free green food.