请问什么是全麦粉？真正全麦粉的牌子「记得收

　　请问什么是全麦粉？真正全麦粉的牌子「记得收藏」

　　据和记百科网站「非伱_卟岢」消息，近日，请问什么是全麦粉？真正全麦粉的牌子「记得收藏」引发热议，真正全麦粉的牌子同样引起许多争议，对此众网友各抒己见。但到底是怎么回事呢？和记百科为您解答。

什么是全麦粉

　　小麦清理后，加工成具有全部籽粒营养的面粉是全麦粉，全麦粉矿类物质含量丰富、消化吸收利用率较高，小麦全麦粉中的淀粉含量多，为58%-76%，并含有较多的可溶性糖，特别是全麦粉淀粉与蛋白一起形成的面筋发酵后制成松软多孔的食品。

　　全麦粉的分类：

　　一类是没有麸皮的全麦粉，代表性的就是奥地利焙烤公司的全麦粉，此类产品是通过对优质小麦经过特殊的工艺处理后研磨成的粗粒小麦面粉，面粉里面包含了小麦的全部营养物质，产品含有丰富蛋白质和纤维质营养成分。目前国内很多食品企业用其来做一些法式脆皮面包，麦香味很好。另一类是市场上比较多见的全麦面包粉，此类产品主要是由面粉厂生产，包装跟普通面粉一样为50斤/包，是直接当面粉使用的，为面包主料，添加量为100%。但此类产品的缺点就是品质差，一般生产就是在面粉里加麸皮，产品缺少麦香味，做出来的土司面包口感粗糙，无麦香味。

真正全麦粉的牌子

　　佳食佳食品 佳食佳食品品牌在互联网上开设了官方旗舰店佳食佳食品旗舰店,让广大网民在网上也能买到与佳食佳食品实体店同款的商品。佳食佳食品品牌自创立至今,深受广大用户们的喜爱,其全麦面包较纯。

　　【英文介绍/For English】：

　　After the wheat is cleaned, the whole wheat flour is processed into flour with all the grain nutrition. The whole wheat flour is rich in minerals and has a high utilization rate of digestion and absorption. The starch content in the whole wheat flour is 58%-76%, and contains more Many soluble sugars, especially the gluten formed by whole wheat flour starch and protein, are fermented to make soft and porous food.

　　Classification of whole wheat flour:

　　One is whole wheat flour without bran, which is representative of whole wheat flour from Austrian Baking Company. This kind of product is a semolina flour made by grinding high-quality wheat through a special process. The flour contains all the wheat. Nutrients, products are rich in protein and fiber nutrients. At present, many domestic food companies use it to make some French crispy bread, and the wheat flavor is very good. The other type is whole-wheat bread flour, which is more common in the market. This type of product is mainly produced by flour factories. The packaging is 50 catties/bag like ordinary flour. It is used directly as flour. It is the main ingredient of bread. is 100%. However, the disadvantage of such products is that the quality is poor. Generally, bran is added to the flour. The product lacks the aroma of wheat, and the toast bread made has a rough taste and no aroma of wheat.