浉河区美食！浉河区法院「干货」

　　浉河区美食！浉河区法院「干货」

　　最近有很多热心网友都十分关心浉河区美食！浉河区法院「干货」这个问题。还有一部分人想了解浉河区法院。对此，和记百科小编「青栀如初」收集了相关的教程，希望能给你带来帮助。

　　

浉河区美食

 

　　1、清炖南湾鱼：南湾鱼产自信阳市南湾湖管理区，南湾湖因水质好，无污染，因此所产南湾鱼不仅肉鲜味美，肥美可口，而且微量元素含量多，营养高，头部肥大富含DHA。清炖南湾鱼汤汁浓稠、肉嫩鲜香，是不可多得的美食。

　　2、罗山大肠汤：罗山大肠汤主材是用淮南猪的大肠，辅以猪血、水豆腐，配各种秘制调料炖制而成，加以荆芥或小蒜苗，其风味独特，肥而不腻，入口柔和，色香味美，营养丰富。

　　3、固始麻鸭：固始麻鸭肉质细嫩，尤其是成年公鸭的汤汁鲜美可口，具有很强的补养功能，为当地妇女褥期必备之品。可以多种吃法，炸、炖、烤，喜欢怎么吃就怎么吃，怎么吃都好吃。

　　4、信阳板鸭：将鸭育肥增膘后，按照一定的生产工艺和质量卫生标准制作而成。成品板鸭外型平整如桃状，脱毛净，营养丰富，色泽白润，肉质细嫩，尾油丰满，鸭身干爽，盐味适中，含有丰富的蛋白质、脂肪、维生素和无机盐等营养物质。

　　5、糍粑：以上等优质江米为原料，淘净蒸熟后，放进石臼内反复捶捣成泥状，趁热有擀仗擀薄，切成方块或长条状即可。

　　6、筒鲜鱼：将2斤以上的鲜鱼刮鳞去脏，洗净沥干后切成块状，拌入适量食盐装进鲜毛竹筒内，密封置于阴凉处，月余后，取出以清汤加佐料煮沸食用，肉质鲜嫩、竹香中略带腐乳味，别具一格。

　　

浉河区法院

 

　　浉河区法院是位于河南省浉河区的一家人民法院，隶属于南阳市中级人民法院。该院成立于1980年，由原浉河县法院改制而成。

　　该院辖区涵盖浉河区所有街道，主要承办涉及该区的各种民事、刑事和行政案件审理工作。该院拥有一支高素质的审判人才队伍，员工们致力于维护社会公正和司法公正，并始终探寻建设独具特色的地方法治机构。

　　该院推行“智慧法院”的理念，积极推动数字化法院建设，实现诉讼服务智能化。通过信息化手段，浉河区法院加快了案件审理效率，为当事人提供更加便捷、高效、稳定的司法服务。

　　除了优质的审判工作，浉河区法院还十分注重司法公开与公正。该院倡导司法公开，积极开展各种形式的庭审公开活动，让更多的公众了解和感受司法审判过程。同时，该院搭建公众参与机制，充分听取当事人的意见和建议，增强司法公正的可信度和权威性。

　　

　　【英文介绍/For English】：

　　

　　1. Stewed Nanwan fish: Nanwan fish is produced in the Nanwan Lake Management Area of ​​Xinyang City. Nanwan Lake has good water quality and no pollution. Therefore, the Nanwan fish produced is not only delicious, plump and delicious, but also has a high content of trace elements. High nutrition, head hypertrophy is rich in DHA. The stewed Nanwan fish soup is thick and the meat is tender and fragrant. It is a rare delicacy.

　　2. Luoshan large intestine soup: The main ingredient of Luoshan large intestine soup is the large intestine of Huainan pig, supplemented with pig blood, water tofu, and stewed with various secret seasonings. Not greasy, soft in mouth, beautiful in color and fragrance, and rich in nutrition.

　　3. Gushi hemp duck: The meat of Gushi hemp duck is tender and tender, especially the soup of adult male duck is delicious and delicious. It can be eaten in a variety of ways, fried, stewed, roasted, you can eat it as you like, and it is delicious.

　　4. Xinyang Banya: After the duck is fattened and fattened, it is made according to certain production technology and quality and hygiene standards. The finished flat duck has a peach-shaped appearance, clean hair removal, rich nutrition, white and moist color, tender meat, plump tail oil, dry duck body, moderate salt taste, rich in protein, fat, vitamins and inorganic salts and other nutrients.

　　5. Ciba: The above-mentioned high-quality glutinous rice is used as the raw material. After cleaning and steaming, put it in a stone mortar and repeatedly pound it into a mud shape. Roll it thin with a rolling pin while it is still hot, and cut it into squares or strips.

　　6. Fresh fish in a tube: scrape the scales of more than 2 catties of fresh fish to remove the dirt, wash and drain, cut into pieces, mix with an appropriate amount of salt and put it in a fresh bamboo tube, seal it and store it in a cool place. After more than a month, take it out. Boiled with clear soup and seasoning, the meat is fresh and tender, and the bamboo fragrance has a slight fermented bean curd flavor, which is unique.