炸元宵的油温是多少度，请问炸元宵多少度油温

　　炸元宵的油温是多少度，请问炸元宵多少度油温下锅？

　　最近有很多热心网友都十分关心炸元宵的油温是多少度，请问炸元宵多少度油温下锅？这个问题。还有一部分人想了解炸元宵多少度油温下锅。对此，和记百科小编「心碎的怀念」收集了相关的教程，希望能给你带来帮助。

炸元宵的油温是多少度

　　炸元宵的油温在五六十度之间合适。炸元宵使用的油温不宜过高，油温7成热即可。炸元宵时，使用中火炸4-5分钟即可。元宵在下锅之前可以用手捏一下，能避免元宵炸裂。元宵炸熟后需要尽快食用，不宜放置过久，以免口感变差。

元宵文化：

　　吃汤圆是中国人的传统习俗，在江南尤为盛行。民间有“吃了汤圆大一岁”之说。陈志岁《汤圆》诗云：“年年冬至家家煮，一岁潜添晓得无”甬地俗语云：“宁波家家捣米做汤圆，知足常乐又一天。”胡秉言也有诗曰：“香泽糯米做汤圆，沸水飘银富贵咸。入口绵甜滑润爽，阖家欢乐醉天年。”“宁波汤圆”是必备的食品，是一种用糯米粉制成的圆形甜品，“圆”意味着“团圆”“圆满”，节庆时间吃汤圆，象征家庭和谐、吉祥，故至汤圆又叫“浮元子”。

炸元宵多少度油温下锅

　　答：六成热。建议等六成热的时候炸。 炸元宵的时候既不能用太凉的油也不能用太热的油，而是需要等油温到六成热的时候再下入元宵，而且全程需要保持小火，并且需要用勺子的背面按住元宵不停地滚动，这样才可以避免元宵出现夹生、爆裂、炸糊的情况。 一般来说如果油面波动，向四周翻开，微微有少许青烟冒出，筷子插入之后周围会有小小的气泡，那么证明此时的油温就是六成热。

　　【英文介绍/For English】：

　　The temperature of the oil for deep-frying Lantern Festival is between fifty and sixty degrees. The oil temperature used for frying the Lantern Festival should not be too high, the oil temperature should be 70% hot. When frying the Lantern Festival, use medium heat to fry for 4-5 minutes. You can pinch the Lantern Festival with your hands before placing it in the pot, which can prevent the Lantern Festival from bursting. After the Lantern Festival is fried, it needs to be eaten as soon as possible, and it should not be left for too long, so as not to deteriorate the taste.

Lantern Festival culture:

　　Eating glutinous rice balls is a traditional Chinese custom, especially in the south of the Yangtze River. There is a folk saying that "eat glutinous rice balls one year older". Chen Zhisuis "Tangyuan" poem says: "Every winter solstice, every family cooks, and when you are one year old, you will know nothing." There is a saying in Yongdi: "Every family in Ningbo is pounding rice to make glutinous rice balls, and you will be content and happy for another day." Hu Bingyan also has a poem saying: "Fragrant glutinous rice makes glutinous rice balls, and the boiling water is rich and salty. The entrance is sweet and smooth, and the whole family is happy and drunk." "Ningbo glutinous rice balls" are a must-have food, a round dessert made of glutinous rice flour. " "Yuan" means "reunion" and "completeness". Eating tangyuan during festivals symbolizes family harmony and auspiciousness, so the tangyuan is also called "Fu Yuanzi".