玉米须能晒干再煮水喝吗孕妇，请问玉米须能晒

　　玉米须能晒干再煮水喝吗孕妇，请问玉米须能晒干再煮水喝吗？

　　据和记百科网站「夏，苏年。」消息，近日，玉米须能晒干再煮水喝吗孕妇，请问玉米须能晒干再煮水喝吗？引发热议，玉米须能晒干再煮水喝吗孕妇同样引起许多争议，对此众网友各抒己见。但到底是怎么回事呢？和记百科为您解答。

　　1、玉米须晒干后并不会使其中的营养物质流失，反而晒干后的玉米须营养比新鲜玉米须更强，只是干玉米须煮水时间要更长，才能使其营养充分溶解到水中。玉米须，中药名。为禾本科植物玉蜀黍的花柱和柱头。全国大部分地均产。夏、秋果实成孰时收集，除去杂质。鲜用或晒干生用。

　　2、玉米须常集结成疏松团簇，花柱线状或须状，完整者长至30厘米，直径0.5毫米，淡绿色、黄绿色至棕红色，有光泽，略透明，柱头2裂，叉开，质柔软，气无，味淡。以柔软、有光泽者为佳。

　　【英文介绍/For English】：

　　1. After drying the corn silk, the nutrients in it will not be lost. On the contrary, the nutrition of the corn silk after drying is stronger than that of the fresh corn silk, but it takes longer to boil the dried corn silk so that the nutrients can be fully dissolved. in water. Corn silk, Chinese medicine name. For the style and stigma of the grass maize. Most of the country is produced. Summer and autumn fruits are collected when they are mature, and impurities are removed. Use fresh or sun-dried.

　　2. Corn silk often gathers into loose clusters, the style is linear or whisker-like, the complete ones are up to 30 cm long, 0.5 mm in diameter, light green, yellow-green to brown-red, shiny, slightly transparent, stigma 2-lobed, forked Open, soft, no gas, light taste. Soft and shiny are preferred.