湛江美食博主（湛江美食）「知识普及」

　　湛江美食博主（湛江美食）「知识普及」

　　据和记百科网站「青栀如初」消息，近日，湛江美食博主（湛江美食）「知识普及」引发热议，湛江美食博主同样引起许多争议，对此众网友各抒己见。但到底是怎么回事呢？和记百科为您解答。

　　

湛江美食

 

　　湛江美食有白切鸡、簸箕炊、雷州大粽、油炸虾饼、牛杂串、木叶夹、猪肠粉等。

　　1、白切鸡形状美观，皮黄肉白，肥嫩鲜美，滋味异常鲜美，十分可口，肉色洁白皮带黄油，具有葱油香味，葱段打花镶边，食时佐以姜蓉、酱油，保持了鸡肉的鲜美、原汁原味，食之别有风味。

　　2、簸箕炊是广东省粤西地区的一种传统小吃，在茂名地区的电白、高州、信宜、化州、以及湛江地区的湛江各区，遂溪县、廉江市、吴川市、雷州市、徐闻县一带非常盛行。因其采用竹篾编制而成的簸箕为盛具而著称，化州又称“格籺”或“簸箕籺”。遂溪西边沿海的港门镇、北坡镇、草潭镇、杨柑镇等称之为“白籺”，湛江市区及廉江市称其为簸箕炊。以廉江簸箕炊最为出名。

　　3、雷州大粽是广东雷州的传统小吃吃，属于粤菜系。历史悠久，曾有天南佳品之称。做法是以糯米为皮，莲子、猪肉、红枣、香菇等作馅，用海南大粽叶包裹，蒸4～5个小时即熟。雷州人吃大粽常与牛肉汤一起吃，称之牛肉大粽。

　　4、虾饼是一道美食，主要材料有生虾肉、面粉等。最早流行于江南地区，虾饼作为江苏省常州市的特色传统小吃，最为有名。在常州，由于虾饼的形状类似腰鼓一样打着皱又被称为“铜鼓饼”。

　　5、牛杂串是广东湛江著名的传统小吃，属于粤菜系。最关键的是那煲滚烫浓香的酱汁，里面除了面酱之外，八角、茴香、花椒、陈皮等各种香料是必不可少的。牛杂串是孩子们最喜爱的小食之一。当北方寒潮南下，天上飘着毛毛细雨时，赤坎的横街窄巷便飘起了一阵阵煮牛杂串的香味来。

　　6、木叶夹有香、甜两种，均以糯米粉作皮，香者以花生、鳅鱼、虾米、咸萝卜等混合作馅；甜者以白糖、椰丝、芝麻、花生仁等混合作馅。做好后用木菠萝叶或者蕉叶在两旁包住，蒸大约一小时即熟。

　　7、猪肠粉是广东老西关地道的传统小吃，猪肠粉的蒸制与沙河粉相似，以竹窝盛稀米浆蒸成薄粉皮，再将粉皮卷起成长条形，因其状如猪肠而得名，也称“卷粉”，白如雪，薄如纸，以特别嫩滑为著称。

　　

湛江美食博主

 

　　湛江是中国南方一座美丽的滨江城市，也是中国五大渔港之一。作为一个美食城市，它有许多好吃的地方，美食博主们则是带领着我们发现了这座城市的美食之旅。

　　在美食博主们的引领下，我们可以领略到当地的海鲜美食。湛江 位于珠江三角洲的南端，半岛的海滨文化孕育了当地独具特色的海鲜美食。博主们推荐的一些美食餐厅，像是有名的海滨酒家，以及地道的街头小吃，都能让我们大饱口福。

　　除此之外，湛江还有当地的家常菜，具有地道的岭南风味。其中以柿子椒炒肉、蒸螺丝、柴把鸡料理等著名菜品最具特色之一，博主们对这些名菜也是毫不吝啬地进行推荐。

　　当然，一个城市的美食文化并不仅仅体现在餐桌上。博主们也会介绍当地的餐饮文化，如茶艺、美食历史、陶艺以及与美食有关的传统庆祝活动等等。

　　对于那些来到湛江的游客们，美食博主也会对当地的美景和旅游胜地进行介绍。这让我们在品尝美食的同时，也不会错过湛江的美丽。

　　

　　【英文介绍/For English】：

　　

　　Zhanjiang delicacies include white-cut chicken, dustpan cooking, Leizhou dumplings, fried shrimp cakes, beef offal skewers, wood leaf clips, chee cheong fun and so on.

　　1. The white-cut chicken has beautiful shape, yellow skin and white meat, fat and tender and delicious, and the taste is very delicious. It is very delicious. The delicious and original taste of the chicken is unique.

　　2. Dustpan cooking is a traditional snack in the western region of Guangdong Province, in Dianbai, Gaozhou, Xinyi, Huazhou, and Zhanjiang districts in Zhanjiang region, Suixi County, Lianjiang City, Wuchuan City, and Leizhou in Maoming region. It is very popular in the city and Xuwen County. It is famous for its dustpan made of bamboo strips as a container, and Huazhou is also known as "Ge" or "dustpan". Gangmen Town, Beipo Town, Caotan Town, Yanggan Town, etc. on the west coast of Suixi are called "white jackals", and Zhanjiang City and Lianjiang City call them dustpan cooking. Lianjiang dustpan cooking is the most famous.

　　3. Leizhou zongzi is a traditional snack in Leizhou, Guangdong, belonging to Cantonese cuisine. It has a long history and was once known as Tiannan Jiapin. The method is to use glutinous rice as the skin, lotus seeds, pork, red dates, mushrooms, etc. as fillings, wrap it in Hainanese zongzi leaves, and steam for 4 to 5 hours. Leizhou people often eat zongzi with beef soup, which is called beef zongzi.

　　4. Shrimp cake is a delicacy, the main ingredients are raw shrimp meat, flour and so on. First popular in the Jiangnan region, shrimp cakes are the most famous as a special traditional snack in Changzhou, Jiangsu Province. In Changzhou, because the shape of shrimp cake is wrinkled like a waist drum, it is also called "copper drum cake".

　　5. Beef offal skewers is a famous traditional snack in Zhanjiang, Guangdong, belonging to Cantonese cuisine. The most important thing is the hot and fragrant sauce. In addition to the noodle sauce, various spices such as star anise, fennel, pepper, and dried tangerine peel are essential. Beef offal is one of children's favorite snacks. When the cold wave from the north descends to the south and there is a drizzle in the sky, the aroma of boiled beef offal wafts from the side streets and alleys of Chikan.

　　6. There are two kinds of wood leaves, fragrant and sweet, both of which are made of glutinous rice flour. The fragrant ones are mixed with peanuts, loach, dried shrimp, and salted radishes; the sweet ones are mixed with sugar, shredded coconut, sesame seeds, and peanut kernels. for stuffing. After it is done, wrap it with pineapple leaves or banana leaves on both sides, and steam for about an hour to ripen.

　　7. Chee Cheong Fun is an authentic traditional snack in Laoxiguan, Guangdong. The steaming process of Chee Cheong Fun is similar to that of Shahe Fun. It is named after the pig intestines, also known as "roll noodles", which are white as snow and thin as paper, and are famous for their special tenderness.