香肠腊肉抽真空后还要不要放冰箱，请问腊肉抽

　　香肠腊肉抽真空后还要不要放冰箱，请问腊肉抽了真空可以放多久？

　　据和记百科网站「朝飞暮卷」消息，近日，香肠腊肉抽真空后还要不要放冰箱，请问腊肉抽了真空可以放多久？引发热议，香肠腊肉抽真空后还要不要放冰箱同样引起许多争议，对此众网友各抒己见。但到底是怎么回事呢？和记百科为您解答。

　　

腊肉抽了真空可以放多久

 

　　腊肉在真空包装不漏气的情况下可以保存1年左右。腊肉放置的时间越长水分越少，就会越硬，因此在食用真空包装的腊肉时要注意，要用清水多煮一段时间，将腊肉煮得发软一点，这样可以方便切，还能去除腊肉的咸味，让腊肉吃起来口感更好。

　　

腊肉的分类：

 

　　1、广式腊肉，以腊腩条最闻名，是以猪的肋条肉为原料经腌制、烘烤而成，具有选料严格、制作精细、色泽金黄、条形整齐、芬芳醇厚、甘香爽口等特点。

　　2、湖南腊肉，亦称三湘腊肉，是选用皮薄、肉嫩、体重适宜的宁香猪为原料，经切条、配制辅料，腌渍、洗盐、晾干和熏制六道工序加工而成，其特点是皮色红黄、脂肪似腊、肌肉棕红、咸淡适口、熏香浓郁、食之不腻。

　　3、四川腊肉，是将肉切成5cm宽的条状，再经腌渍、洗晾、烘制而成，成品具有色红似火、香气浓郁、味道鲜美、营养丰富等特点。

　　

香肠腊肉抽真空后还要不要放冰箱

 

　　答：建议放。抽了真空的腊肉建议放冰箱存放，抽了真空的腊肉放在冰箱中可以保存更长的时间，在冰箱的低温环境下可以更好的抑制细菌的生长，腊肉虽然经过了真空的包装，但是在高温下还是容易有细菌生长。 经过真空包装的腊肉放在冰箱保鲜层中可以储存3个月左右的时间，放入冰箱冷冻层可以保存12个月左右的时间，但是建议大家还是尽快食用，存放时间过久会导致营养流失，口感也会发生变化。

　　

　　【英文介绍/For English】：

　　

　　Bacon can be stored for about 1 year under vacuum-packed air-tight conditions. The longer the bacon is placed, the less water it contains, the harder it will be. Therefore, when eating vacuum-packed bacon, pay attention to cooking it with water for a while longer to soften the bacon, so that it can be easily cut and removed. The salty taste of bacon makes the bacon taste better.

　　

Classification of bacon:

 

　　1. Cantonese-style bacon, the most famous for its bacon strips, is marinated and roasted with pig rib meat as raw material. Refreshing and other characteristics.

　　2. Hunan bacon, also known as Sanxiang bacon, is made of Ningxiang pig with thin skin, tender meat and suitable weight as raw material, which is processed through six processes of cutting strips, preparing accessories, pickling, washing salt, drying and smoking. It is characterized by red-yellow skin color, fat like wax, brown-red muscles, salty and palatable, rich incense, and not greasy to eat.

　　3. Sichuan bacon is made by cutting the meat into 5cm wide strips, and then pickling, washing, drying and baking. The finished product has the characteristics of red color like fire, strong aroma, delicious taste and rich nutrition.