雪莲果是几月份的应季水果,请问雪莲果是什么季节有的水果?
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雪莲果是秋季的水果,雪莲果春季种植,在后秋开始成熟,每年10月末11月初是吃雪莲果的旺季,属于秋季水果。雪莲果,菊科多年生草本植物,又叫菊薯、雪莲薯、地参果,茎直立,圆形实心,紫红色,丛生,高2~3米。叶对生,宽心脏形,表面粗皱,稍厚,叶长25~30厘米、宽15~20厘米,叶柄长7~12厘米。头状花序簇生于茎顶,花盘3~6,舌状花、黄色。瘦果。须根系,分布于耕层5~30厘米。块根纺锤形。块茎着生于根茎部,不规则形,表皮粉红色。
问:雪莲果是几月份的应季水果呢?
答:雪莲果一般是在夏季的六月到七月份出现,是夏令时节的应季水果。
雪莲果在中国的西藏地区较为常见,被誉为“高原的葡萄”,外形呈长条状,颜色为鲜红色或浅黄色。它除了有很高的药用价值外,也有很高的食用价值,是生长在高海拔地区的特产水果。
雪莲果的口感十分独特,果肉多为汁水,有一定的香味和口感,被人们称为“有点儿像葡萄,但又不同于葡萄,有一定的山野气息”。除了可以直接食用外,也可以用来制作果汁、果酱等。
雪莲果在市场上较为罕见,价格也相对较高。因此,鉴别真伪显得尤为重要。雪莲果的外形应呈草绿色,形状整齐的长条状,不应畸变。果实不应过于软烂,质地应有一定的韧性,果粒之间也不应过于接近。
【英文介绍/For English】:
Yacon is a fruit in autumn. Yacon is planted in spring and starts to mature in late autumn. The peak season for eating yacon is from the end of October to the beginning of November every year, and it belongs to autumn fruit. Yacon is a perennial herb of the Compositae family, also known as chrysanthemum, yacon, and ground ginseng. The stem is upright, round and solid, purple-red, clustered, 2-3 meters high. The leaves are opposite, broadly heart-shaped, the surface is rough and wrinkled, slightly thick, the leaves are 25-30 cm long, 15-20 cm wide, and the petioles are 7-12 cm long. Capitulum clustered on top of stem, disc 3-6, ligulate flowers, yellow. Achenes. Fibrous root system, distributed in the plough layer 5 to 30 cm. Root fusiform. Tubers are attached to the rhizome, irregularly shaped, with pink epidermis.
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