元宵与汤圆有什么区别，请问请问汤圆和元宵有

　　元宵与汤圆有什么区别，请问请问汤圆和元宵有什么区别？

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　　北方滚元宵，南方包汤圆。北方元宵是将馅先切好，再放江米粉筛成球形的元宵，南方的汤圆和包饺子一样，将糯米粉和成面团，再包馅，元宵和汤圆是两种做法不同，口感也不同的食物。

　　汤圆，别称“汤团”，是汉族传统小吃的代表之一。同时，也是中国的传统节日元宵节所最具有特色的食物，也表达了古代人民对于幸福生活的一种向往和期盼。

　　据传，汤圆起源于宋朝。也是在当时的明州（现浙江省宁波市）所兴起的一种新奇食品，即用黑芝麻、猪板油做馅、加入少许绵白糖，外面用糯米粉搓成圆形，煮熟后，吃起来香甜软糯可口，回味无穷。同时，汤圆象征合家团圆美满，吃汤圆也意味着在新的一年里合家幸福、团团圆圆，所以是正月十五元宵节必备美食。

　　【英文介绍/For English】：

　　Yuanxiao is served in the north, and dumplings are served in the south. The northern Lantern Festival is a kind of Lantern Festival in which the filling is cut first, and then the rice flour is sifted into a spherical shape. In the south, the glutinous rice flour is mixed into a dough like dumplings, and then stuffed. Lantern Festival and Tangyuan are two different methods and tastes different food.

　　Tangyuan, also known as "Tang Duan", is one of the representatives of the traditional snacks of the Han nationality. At the same time, it is also the most characteristic food of the traditional Chinese Lantern Festival, and it also expresses the longing and expectation of the ancient people for a happy life.

　　According to legend, tangyuan originated in the Song Dynasty. It is also a novelty food that emerged in Mingzhou (now Ningbo City, Zhejiang Province) at that time, that is, black sesame, pork suet is used as filling, a little soft white sugar is added, and glutinous rice flour is used on the outside to form a round shape. After cooking, eat it. It tastes sweet, soft and glutinous, with an endless aftertaste. At the same time, dumplings symbolize family reunion and happiness, and eating dumplings also means family happiness and reunion in the new year, so it is a must-have food for the Lantern Festival on the fifteenth day of the first lunar month.